We've entered that part of summer when using the oven is off-limits and when our bodies are craving lighter foods.  This meal of grilled fish and coconut rice is one of our summer standards.   It's fairly easy and fairly quick.  You can do it on a Tuesday night when things are busy.  It can easily be scaled to feed more people should you wish to have folks over for dinner, as we did this past Sunday.  All the flavors play nicely together from the coconut in the rice to the mango in the salsa.  You want to pick a mild fish for this dinner so that the taste of it doesn't compete with the rice and salsa.  Choose a salsa with tropical fruit in it, such as mango and/or pineapple, so it will play nicely with the coconut rice.  And the coconut rice is delicious with grilled chicken or grilled shrimp, too.  Enjoy!

Grilled Fish with Coconut Rice and Tropical Salsa
Serves 4

1 tablespoon coconut oil
1 cup brown basmati rice (we like the Trader Joe's brand)
2 cups unsweetened unflavored coconut water
1 pound of mahi mahi fillets, or other mild white firm-fleshed fish*
Salt and pepper
Olive oil
Tropical salsa of your choice (we like the Island Salsa and the Pineapple Salsa from Trader Joe's)

*You want a firm fish so it doesn't fall apart on the grill or when being taken off the grill.  
​
In a 2-quart saucepan, melt the coconut oil over medium heat.  Add the rice and stir to coat with the coconut oil.  Just when the rice is starting to brown, add the coconut water.  It will make a loud hissing sound.  Cover and bring to a boil.  Once boiling, turn down to low and cook covered for 40 minutes.

While the rice cooks, preheat your gas grill to medium.  Pat the fish fillets dry.  Brush the fish with oil so it does not stick to the grill.  Season the fish with salt and pepper.  When the grill is preheated, turn it to low, and grill the fish according to thickness.  For thin fillets, a couple of minutes per side should do it.  For thicker fillets, at least 1/2-inch thick, three to four minutes per side.

When the rice is finished, remove the pan cover and check for doneness.  Fluff with a fork.  Serve with the grilled fish and pass the salsa at the table.  

Studies show that it is not that happy people are more grateful.  Rather, people who practice gratitude consistently are happier, and, it turns out, they may be healthier, too.  A study at the University of California San Diego found that keeping a gratitude journal is good for your heart by lowering cardiac inflammation.  Researchers at the University of California Davis Medical Center have found that being grateful and practicing gratitude can boost your immune system, lower your blood pressure, and improve your sleep.  And, sleep is the most healing thing our bodies do every single day!

Practicing gratitude to improve your health does not require you to go to a gym or eat kale or give up anything.  It simply requires you to purposefully focus on what is going well in your life.  Through focusing on what is going well in your life, you then invite in more positive feelings.  And who doesn't want more positive feelings?!  So how do we get this gratitude party started?  Well, there are a couple of simple, easy, doesn't take too much time ways to do this.  

Ways to practice gratitude:

• Keep a gratitude journal.  Keep a notebook on your nightstand.  Every morning or evening, write down three or more things you are grateful for.  They do not have to be major things.  The other day, I wrote in my gratitude journal that I was grateful for broccoli rabe because it's nutritious and delicious!
• Keep a gratitude jar.  I know some families who keep a gratitude jar.  Get a jar and put in a place all family members can access.  Have a pen/markers and scrap pieces of paper next to it.  Anytime someone feels grateful, they write down what they are grateful for and stick it in the jar.  I know some families who do this year round and pick a day of the month to empty the jar and read all the notes of gratitude.  I know other people who do this just for the month of November and read the contents of the jar on Thanksgiving. 
• Commit to handwriting thank you notes.  The act of physically writing something down with a pen helps commit it to memory and wire the brain towards it, research shows.  If you are writing thank you notes, you are wiring your brain for gratitude.  
• Go for a walk and repeat to yourself the mantra, "I am grateful."  It will help wire your brain towards what you are grateful for.  

I am excited to share how gratitude improves your health and how you can easily incorporate it into your day because yes, I want you to be happy.  And I'd love to hear what you are grateful for in the comments below!

Social isolation is the public health risk of our time.
​                      - Susan Pinker
More than diet and exercise, more than being a non-smoker or a non-drinker, the number one factor in longevity is social connections.   In my own work as a health coach, the most common health concern among my clients is loneliness coupled with a lack of meaningful relationships.  

Many women find themselves alone later in life whether due to retirement, becoming an empty nester, losing a spouse, or being laid off.  Careers and/or child rearing took priority over friendships leading to loneliness when those factors are gone.

I know from my own experience how hard it can be to make friends or find community after changing jobs or moving.  The ease of making friends in high school or college is no longer available later in life, and often the effort to create solid, trusting friendships requires a lot more energy than expected.  

Susan Pinker, a psychologist, studies longevity, and has a worthwhile TED Talk about what differentiates those people who live long lives from the rest of us.  When looking at social connections, there are two types that impact longevity.  The first type is who you interact with on a daily basis.  This includes not only people you live with, but also your neighbors, the grocery store clerk, the bank teller, and the coffee barista to name a few.  This suggests that leaving the house is important for your health.  The second type is your very close friends.  Shame and vulnerability researcher Brené Brown calls these people your "bury the body" friends.    These friends, of which you can expect to only have a handful at most, are the friends you can call when you are in a tight, challenging situation and they won't judge you or gossip about you for said situation.  They will help you.  Hold these people close and dear for they are the golden treasures of your life.  

Are you lonely?  It's not uncommon these days.  If you are, I can empathize.  I have spent many months of my life feeling isolated and alone.  To me, when I was deep in the loneliness, it felt like drowning in a sea of molasses.  It felt thick and dark and there was no way out of it.

The truth is there is a way out of loneliness.  One key question learned in coaching is to ask, "What are you willing to do about this?"  It doesn't really matter if the client has a lot of great ideas for overcoming loneliness or lack of meaningful social connections.  It only matters if they are willing to take action on them.   That isn't to say there is something wrong with the person who doesn't take action.  Taking action is a choice, and they are lovable no matter the choice they make.   So if you are lonely, what are you willing to do about it?  Some successful solutions my clients have found are scheduling a lunch with a friend they haven't seen in some time; taking a class at a community center, art studio, or yoga studio; joining a book club (check with your local library for clubs in the area); participating in an activity on meetup.com.  

If you are lonely, please know I am rooting for you to make meaningful social connections.  Your life depends on it.

Additional sources for this blog post can be found here and here.   Also, this study was used a source material.  

Every year I notice that the supposedly happy holidays are really unhappy holidays.  As the days get shorter and our natural inclination is to slow down and rest more, our culture goes in the opposite direction.  We are bombarded with a crazy amount of lights, activities, and pressure.  That pressure very often comes in the form of expectations -- both our own and that of our culture -- to give the perfect gifts and be the perfect hosts and have perfect decorations.  So much pressure!  That pressure is counter to the natural rhythm of life to rest during winter when the days are short and it's mostly cold (except where I live, but that's another story).

Are you finding it difficult to slow down during this time of year?  Do you feel the holiday pressure?  Is this year triggering old wounds, especially around family and expectations?

Here is what I have found I most need this time of year to both enjoy the season and embrace the desire to rest and slow down:  routine.  Having routines gives me a solid foundation so that the upheaval of the holidays does not derail me.  Having routines boosts my immune system.  Having routines gives me stability at a time of year that can feel incredibly unstable, no matter how much fun it is.  

I believe in the power of having a routine so much that when I work with health coaching clients, the first thing I encourage them to do is establish a morning routine.  It is much easier to seek and embrace change when you have a solid foundation to stand on.  It doesn't have to be anything over the top.  The key is to do a couple of things every day in support of your health and sanity.  My routine always includes tongue scraping, a long walk with the dog, and warm lemon water with a splash of apple cider vinegar.  That's it.  Three things in the morning.  And I keep that routine even when I am traveling.   

The return on investment for my routine means my immune system is strong, I have energy to give to my clients and students, and I am not tired or feeling meh.  It also means that life upheavals like the holidays or the refrigerator breaking on Thanksgiving Day (true story!  and we were hosting the big dinner!), or both of our cell phones failing within a week of each other recently are not so debilitating because every morning I can fill my cup back up through having a routine that supports my body, my mind, and my spirit.  

"My cup runneth over. What comes out of the cup is for y'all. What's in the cup is mine. But I've got to keep my cup full," renowned life coach Iyanla Vanzant said in an interview with Oprah.  It's worth the three minutes to watch it.  

Routine helps you keep your cup full, and it's essential during the holidays.  Now, the big question for you if you have this awareness that you need a routine, is how to create one.  First, write down what is important to you that brings you joy.  For me those answers included movement and nature.  Next, write down what you are willing to do every single day based on how you answered the first question.   To implement it, schedule it.  If it is not scheduled you'll never do it.  

And now I'd love to hear what you do daily to keep your cup full so please share in the comments below!

Last week, parts of my life resembled the lyrics to a depressing country song.  My parents' dog died (RIP Doc).  My car sustained damage while being serviced at the dealer.  Our fire alarm, hardwired into the electrical, would not shut off for hours no matter what I tried. This caused the dog to have anxiety ... for all of those hours. I received an empty bubble package from Amazon, slashed in the middle, lacking the vitamins I ordered.  I pinched a nerve in my shoulder and had severe pain from my neck down my right arm for most of four days.  Every one of those things in and of itself would have been trying, but compress them all into Monday through Wednesday, and my catastrophic thinker had me full-on believing that it was a bad week.  A very bad week.  

And I have a dark side so it is very easy for me to get depressed (so familiar) and decide I am a victim (so comfortable and yet so boring).  But I know that while it was a trying a week, it was not a bad week.  I know that every single one of us is going to have one of those weeks from time to time.  As my mother reminds me, no person is immune from tragedy or trauma.   Last week contained neither tragedy nor trauma. 

So how did I turn last week around and not surrender my happiness to events somewhat out of my control?  The simple answer is gratitude.

On Tuesday (before the fire alarm situation had even occurred), Brian and I were going for a pre-dinner walk with the dog.  It was lovely out, neither too hot nor too warm, lots of flowers blooming, and generally pleasant.  I turned to Brian and I said, "You got to help me get out of my head about all of these things going wrong this week.  I need to do some quick-fire gratitude right now."  

Gratitude is one of the easiest things for me to do, express, and embrace.  I talk to clients about it all the time.  Gratitude helps you focus on what is going right, not what is going wrong.  It keeps you in the present moment noticing all the blessings in your life.  Studies show that grateful people are generally happier.  As an aside, they also are in better physical health.  

Your brain patterns are not set.  Gratitude is one way to shift your thought patterns away from catastrophic thinking and towards being focused on the positive.  This does not mean spiritually bypassing your feelings and not getting upset when things go wrong.  By all means, feel your feelings.  It does mean not letting them consume you or blowing things out of proportion.  Gratitude, I've found, is great for perspective.

With Brian, while walking the dog, I listed as many things as I could think of that I was grateful for in that moment.  There were so many more things I was grateful for than the handful of weird things that went wrong last week.   As I went deeper and deeper into gratitude, I could feel my shoulders relaxing and my anxiety waning.  By the end of it, I simply felt better.

With my wonderful clients, I talk about gratitude as part of a healthy toolkit.  Mindset is key to achieving goals, ending self-sabotaging habits, and believing in your value.  Some of them have found it effective to keep a gratitude journal.   It's fairly easy, and it either sets you up to have a good day or a good night's sleep.  Here's how you do it:

• Place a notebook and pen beside your bed.
• Either before bed or when you awake in the morning, write down two to three things you are grateful for.

​So simple!  And now it's your turn.  How do you tune into your gratitude?

My great-grandmother died of complications from Alzheimer's disease thirty years ago.  My mother would take us to visit her at the nursing home in the small Colorado town where I spent my early childhood.  Most visits she had some to no idea who I was.  One particular visit, she wouldn't let me sit down.  I asked to sit on her bed, her chair, and finally, after exhausting every other surface in her room, I asked to sit in her bathtub.  The answer was always no.  Who could blame her?  The dementia had so crippled her mind that I was a complete stranger to her and she rightfully denied me the opportunity to occupy her space when she didn't know who I was.  My family laughs about it now, but really, it is not funny.  Watching that disease ruin my great-grandmother's elder years made a lasting impression on young me and I told myself I wanted to avoid that outcome in my own life at all costs.

Today, not only do I want to avoid this outcome, I am passionate about helping others avoid it as well.

We know a bit more about Alzheimer's and dementia than we did thirty years ago.  We know that yes, it can be genetic, though for every person who has the gene, it's debatable as to whether the gene gets expressed.    We know that it is inflammation of the brain.   And we know that it is no longer an old person's disease.  It is a young person's disease.

That's right, what you are doing or have done in your 30's and 40's may very well be or have been sowing the seeds for dementia later in life.  Inflammation is slow and silent when it starts.  By the time you are aware of it, whether it's in your brain or your gut or your joints, it has probably been lurking for years, possibly sending signals that were dismissed or ignored.  Chronic insomnia in the first half of your life is a predictor of Alzheimer's during the second part of your life. I've been coaching for some years now, and I am hard pressed to remember a client who didn't present insomnia or poor sleep habits during their initial client consultation.  

If you are not hearing alarm bells, they are there.  Here's some tough love: checking your email or social media at 2:00 a.m. is causing inflammation in your brain and it's slowly killing you.  I used to be so guilty of this!  So here's the good news:  you can take action right now, commit to loving yourself healthy, and start improving your sleep patterns.

Three Things You Can Do Now to Improve Your Sleep:
1.  Stop using your cell phone as your alarm clock.  Or at a minimum move it so far away from your bed that you have to physically leave the bed to turn it off.   In fact, if you can remove electronics from the bedroom that would be best for your sleep cycle.  All emit a signal that disrupts your circadian rhythm.  How?  The light emitted by electronics signals the brain to delay the discharge of melatonin needed for sleep.  Beyond that, their physical proximity is a temptation few can resist given our social media and e-mail addicted tendencies.  Give in and it creates a cognitive stimulation that disrupts your sleep cycle. (Source).

2.  Go to bed and wake up at the same time every day.   "Waking and sleeping at regular times reinforces a consistent sleep rhythm and reminds the brain when to release sleep and wake hormones," according to Dr. Frank Lipman.  In other words, your body is your ally, it wants you to sleep well, and to do so you need to have consistent sleeping and waking times.  Aim for 7-8 hours of sleep each night.  

3.  Create a bedtime ritual.  Create a ritual around going to bed.  Light a candle.  Massage your feet.   Put on soothing music.  Write in a gratitude journal.  Have a practice at night that helps you wind down and motivate the relaxation response in the body.  "A ritual sends a signal to your body and your mind that it is time to slow down and fall asleep, " (Dr. Gerard T. Lombard, Sleep to Save Your Life, p. 45).

Note:  Some of this content originally appeared in a post I wrote in June 2016, What You Need To Lose Weight That Is Not Diet and Exercise.

Recently, I had a couple of friends over for Girl Time.  They were invited to wear pajamas, bring creative projects or not, explore creative projects or nap or pet my dog, and eat nourishing foods or not.  See the "or not" part?  That's the important part.  My whole aim was to give myself and my friends permission to do or to be exactly what they needed in the moment.  Some of us did vision boards, like mine above.  Others colored or brought personal projects to engage their creativity.  And when they left or after they got home, I got text messages that included, "I didn't realize how much I needed that."

What I see in myself, my friends, and my clients is a lot of saying yes to other people which leads us to saying no to ourselves.  The "That" my friend was referring to in her text message is a permission slip.  While we were probably seasoned  about asking for one from our parents when we were kids, we now don't know who to ask to give us the permission slip to take care of ourselves.

The whole reason I have a job is because we are not taking care of ourselves.   Our culture has a large story around it's selfish, or there's not enough time.  And therein lies the issue.  To be our most productive, contributing members of society whether that's as a mom or dad or professional or both or sometimes all three as a single parent, we need to have charged batteries.  If you are never writing yourself a permission slip to do the things which help you charge your batteries, eventually you become depleted, your immune system starts to struggle (quietly at first before developing into a full-on roar), and things begin to fall apart around you.  

No one benefits when you are depleted, when your batteries are dead.

Writing yourself a permission slip is a key to staying healthy.  When you think about what would help you charge your batteries, restore and recover, what does that look like?  What activities help you calm your nervous system?  If you were to write yourself a permission slip right now, what would it say?  Some days mine would say, "Please excuse Molly from vacuuming, she needs a warm bath with epsom salt and lavender oil."   My invitation to you is pull out a piece of paper and for the next few minutes, write yourself a permission slip.  And then, those activities or lack of activities on that piece of paper, respect yourself so much that you actually follow-through with your permission slip sometime in the next week.  You are worth it.  The world is a better place when we each take great care of ourselves. 

The Monday before last, I boarded a Southwest flight from Sacramento to Burbank armed with two pounds of fresh figs and two jars of homemade fig jam thanks to my friend Emily.  You may have noticed it is fig season.  Brian and I welcome it with banners and open arms and a ticker tape parade, such is our adoration and obsession with figs.

Emily and I have been friends for 32 years, having met in elementary school.  We haven't lived in the same town since we were twelve.  In fact, this year is the first time in 23 years that we are living in the same state.  I went up for the weekend to celebrate her sister's baby shower and to meet a friend's newborn.  It was a glorious weekend of good friends and good food.  If you follow me on Instagram, you'll know it is also where I learned to saber a bottle of sparkling wine.  

That good food included a roasted bean salad with a plum marmalade vinaigrette at a restaurant in Sebastopol.  It was so good I couldn't stop thinking about it.  Usually, I am fretting about where my next meal is coming from.  In this case, I was fretting about when I could eat this glorious combination of beans, chickpeas and toasted pecans again.  Within a week of arriving home, I recreated the salad which I am so happy to share with you!  One of the best parts of the salad is the vinaigrette which I made using Emily's homemade fig preserves.  Whoa yum!

If you have ever disliked green beans or think the only way to prepare them is to open a can of them and drown them in Ranch dressing, try this recipe.  You won't be disappointed!

Roasted Green Beans & Chickpeas in Fig Vinaigrette
Serves 4-5

1 pound green beans, washed and trimmed
1 15.5-ounce can of chickpeas (garbanzo beans), drained and rinsed
2 tablespoons extra virgin olive oil
1/2 teaspoon freshly ground black pepper
1 teaspoon sea salt (or Kosher)
1/4 cup chopped pecans, toasted
2 tablespoons fig preserves (apricot, plum, or apple jams/jellies are all fine substitutes)*
1 tablespoon good quality balsamic vinegar (use apple cider vinegar if you are using apricot or apple preserves)
1 1/2 tablespoons extra virgin olive oil

*Look for something with low to no added sugar or sweetened only with fruit juice.  Do not use any jams or jellies that contain sugar substitutes as it will ruin the flavor of the dish.  
​
Preheat oven to 425 F.

In a large bowl, toss together the green beans, chickpeas, olive oil, salt and pepper.  Spread the beans on a rimmed half sheet pan (also called a large jelly roll pan - 16.75 x 12 inch).  You may need to use two baking sheets.  Roast in the oven for 20 minutes.

In the meantime, make the fig vinaigrette.  Whisk together the preserves and the vinegar.  While whisking, slowly add the olive oil.  Set aside.

After the beans have roasted for 20 minutes, pull the pan out of the oven.  Sprinkle the pecans over the beans and roast an additional 5 minutes.

When the beans have finished roasting, remove them from the oven and place the bean mixture in a large bowl.  Pour the fig vinaigrette over it and toss to coat.  Serve immediately.

​Nutritional awesomeness:  Green beans are a very good source of fiber, vitamins A & C plus K, folate, and manganese.  Folate is instrumental in DNA repair.  Chickpeas (garbanzo beans) are also a good source of folate and manganese as well as Vitamin B6.  Manganese supports bone health and collagen production.

  
Most mornings I rinse my mouth out with oil.  Let me say it again: I rinse my mouth with oil.  It's the fourth thing I do after awaking and is preceded by snuggling with Brian, petting my dog, and removing my mouthguard.  I do it for my health.  I've been doing it for years now.  

As it is beyond habit into a full blown lifestyle practice, I don't think about it much.  Or at least I didn't until I attended a yoga retreat this past weekend with a sub-theme of Ayurveda running through it.  Ayurveda is the sister science of yoga.  In Sanskrit, it means the knowledge (veda) of life (ayur).  It is the healing and thriving modality of India incorporating so much more than a medical system.  It is thousands of years ancient.  I won't go much into it beyond that because I could dedicate this whole blog to Ayurveda and never run out of content.

As its history is closely related to the history of yoga, I studied it a bit in my yoga teacher trainings, and it keeps coming back to me, knocking on the door, and providing guidance, especially when Western medicine just shoves a pill at me and tells me it's in my head.  Ayurveda does not ask about symptoms, it asks how is your constitution?  Is something out of balance?  Are you moving through the world respecting the seasons, the elements, and your body's own rhythms?  

Oil pulling is an Ayurvedic practice.  Traditionally, it is done with sesame oil (though the oil that is right for you depends on your constitution).  Before I have swallowed anything, while the accumulated bacteria from sleeping is still festering in mouth, I sip and swish a tablespoon of organic unrefined expeller pressed sesame oil created by unicorns (I might be exaggerating about the unicorns). It whirls around my mouth like a vacuum picking up the unwanted bacteria.    Scroll down for instructions and tips for oil pulling.

When I first told my dental technician I was doing this, she was very skeptical.  When I returned six months later for a scheduled cleaning, she confessed I inspired her to read about oil pulling and its benefits.  

Benefits of Oil Pulling:

1. ​It's good for the whole body.  Not only are you detoxifying your mouth when you do this, but because you are cleaning the area of the body where most germs enter, you are preventing future illnesses.  As someone who is thriving with autoimmune disease, I'm up for anything that keeps me from getting sick!
2. It boosts your pearly whites.  That's right, oil pulling has been shown to whiten teeth.
3. It's good for your skin because you are removing bacteria that causes rashes and inflammation of our largest organ.  Many people report improved skin health when committing to a regular oil pulling practice.
4. Improves oral health.  It reduces gingivitis and tooth decay, improves gums, and can reduce cavities.

(Sources for benefits of oil pulling can be found here and here)

I have a health coaching client who practiced oil pulling as part of the health practices she created in my coaching program.  After a few months of oil pulling, she went to the dentist, an appointment she always hated, and it said it was the best dental exam of her entire life!

If you are interested in trying it for yourself, let's get started.

Step by Step Instructions for Oil  Pulling:

1. Choose your oil and store it in a cool dark place.  Sesame is traditional for Ayurveda.  You cannot go wrong with either sesame, coconut, or olive oil that is organic, virgin, and cold pressed.  Coconut oil is very trendy right now, and it has anti-viral properties.  As it is solid at room temperature and the other oils are not, I found that it triggered my very sensitive gag reflex.  Do with this information what you will.  
2. It must be done first thing in the morning so the oil is most effective in capturing the accumulated bacteria in the mouth.  To successfully incorporate it into your morning routine, insert it after something you already do like going to bathroom, getting out of bed, etc.  Don't swallow or drink water before oil pulling.  
3. Place approximately one tablespoon of your chosen oil in your mouth and proceed to swish it around for upwards of five minutes without swallowing it.  The more you move it around the entirety of your mouth, the more nasty unwanted gunk you'll remove.  The oil becomes viscous and opaque as you do this.
4. Spit it out.  Do not, under any circumstances, spit it out in your sink.  This is a recipe for a clogged sink.  I've found it fine to spit it out in the toilet mostly because I am using sesame oil which is liquid at room temperature.  Other people recommend spitting it out in a trash can lined with a sturdy, non-porous trash bag.
5. Brush your teeth using your toothpaste of choice with a toothbrush specifically to be used for oil pulling.  In other words, have two toothbrushes, one for regular use, and one for using after oil pulling.  Why?  Even though you just oil pulled, there will be some residual bacteria contaminated oil in your mouth and it may end up on the toothbrush.  Net, you don't want to be brushing your teeth at night and reinserting bacteria you removed in the morning.  Also, you'll want to clean your oil pulling toothbrush regularly.
6. Feel your awesome clean teeth with your tongue, give yourself a high five, and go share your smile with the world (it needs that smile, dammit!).  

I would love to hear from you!  Have you tried oil pulling?  Why or why not?  Post your feedback in the Comments below.

I've been told by people who garden and know how to garden well, that zucchini can grow profusely.  That it just keeps coming and coming and coming.  That you will always have more than you need.  That a person with too much zucchini will exhaust all available options for dispensing of it from making muffins and soups and roasting it to just giving it away.

The seemingly endless supply of zucchini is indeed a good thing because it leads to creativity and exploration, like this grilled zucchini recipe.  It is inspired by one I found in the Zahav: A World of Israeli Cooking cookbook, which I recently checked out from our terrific local library.  As an aside, a great way to test drive a cookbook is to check it out from the library.  The recipe caught my eye because it was so different from any other preparation of zucchini I've tried.  It had a tahini sauce on it, and I like tahini (you can find my tahini salad dressing here).  It included texture in the form of toasted nuts.  

However, the recipe also had some disadvantages as far as I was concerned.  It involved turning on the oven in the summertime to roast the zucchini.  It involved multiple pieces of equipment, including a food processor, which just seemed like extra time spent washing dishes to me.  Who has time for that?  Plus the nuts it calls for are hazelnuts.  I love hazelnuts.  I do not love toasting them and then skinning them (always a messy endeavor).  

With that, I decided I could use the recipe for inspiration, adapt it to be fast and easy with a minimal amount of equipment and a maximum amount of flavor!

Grilled Zucchini with Tahini Sauce
Serves 4-5

3 - 4 zucchini, thickly sliced lengthwise
Olive Oil
Sea Salt and Pepper
1/4 cup tahini (not tahini sauce)
Juice of 1/2 lemon (if it's a huge lemon, use 1/4 and then add more lemon juice to taste)
1/2 - 1 tablespoon anchovy paste (it's your preference how much you add).
1-2 tablespoons water (may need more)
1/4 cup pine nuts, toasted

Preheat grill to medium.

Once you have sliced the zucchini, brush it with olive oil, and sprinkle with salt and pepper.

In a small bowl, stir together the tahini, the lemon juice, and 1/2 tablespoon anchovy paste.  It will thicken to the point of seizing.  Add one tablespoon of water.  Stir slowly to incorporate, avoiding splashing the water out of the bowl.  If the sauce is still too thick, add another tablespoon of water.  You may even need more water.  You want the sauce to be the consistency of salad dressing.  Taste it.  If it needs more salt and a little more personality, add more anchovy paste.

​Turn the grill heat down to low.  Grill the zucchini for 2-3 minutes per side.  

To serve:  drizzle the sauce on the zucchini and sprinkle with pine nuts.

Serving suggestion:  The original recipe calls for feta and you could certainly sprinkle feta over the zucchini after it's sauced but before you sprinkle the nuts.

Make it Vegan:  Eliminate the anchovy paste and add 1/2 to 1 teaspoon of salt to the sauce, to taste.

Nutritional awesomeness:  Zucchini is a good source of dietary fiber, vitamin C, folate and niacin.  Tahini has no cholesterol, and is a good source of thiamin, magnesium and zinc.  Thiamine is a B vitamin that assists in the healthy functioning of the nervous and cardiovascular systems.  Pine nuts are an excellent source of manganese, which is essential for good bone structure.